Trying my hand at an old Atlas manual grain mill. The maize kernels are taken, ground into a thick cut maize, an then that maize is used to make a local cooked maize/water drink known as Chibwantu.
The grinders can also be adjusted to a finer cut, which can be used to make mealie meal (finely ground maize meal that is used to make Nshima).
Narrated by: Dickson Malwele, PGSA SoPro.
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